Write a review
The best Christmas morning breakfast
Dec 19, 2017 | By Kelly Clark
That's right -- we're having spicy cajun bacon for Christmas breakfast -- again! You should too, you won't regret it!
Mary P
Oct 14, 2015 | By Mary Powers
Family loves this!!
You guys should try this
Oct 14, 2015 | By Debbie Fleri
My favorite is PB&J sandwich with Cajon Bacon on it...Sourdough bread toasted...: )
Very Nice
Feb 6, 2015 | By Jim D
Initially a little leery that the cajun spice would overwhelm the beautiful applewood smoke flavor. But it didn't! a very nice compliment to an already outstanding bacon experience. thank you. This variety will surely travel with me to North Africa.
Jonathan
Jan 12, 2015 | By Jonathan Wallace
The Cajun beacon is very delicious
Yummy!
Oct 7, 2014 | By Erica
Definitely will buy again. It's delicious.
Yummy
Apr 3, 2013 | By Nikki
So, I was a bit skeptical of the spicy cajun bacon. We ordered it as part of the bacon brunch special and it is one of my favorite flavors of bacon I've ever tasted. Its not over spicy but has great flavor. Will definitely buy again!
Cooking Instructions:
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Arrange slices of bacon on a paper towel, cover with another paper towel, place on a microwave safe plate and microwave for approximately one minute per slice. Cooking times vary depending on microwave, so test this method to get best results.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Set Includes:
4 packages of 1 lb. Spicy Cajun Bacon
**All meat items and meat gift sets ship separately Monday through Wednesday via UPS and may arrive on a different day than the rest of your order. Bacon and Spiral Ham should be refrigerated immediately. Country Ham Slices and Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Orders generally ship the business day after they are placed (M-W). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally. The shipping charge for all meat items and meat gift sets is $15.00 per meat set.**
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Arrange slices of bacon on a paper towel, cover with another paper towel, place on a microwave safe plate and microwave for approximately one minute per slice. Cooking times vary depending on microwave, so test this method to get best results.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Set Includes:
4 packages of 1 lb. Spicy Cajun Bacon
**All meat items and meat gift sets ship separately Monday through Wednesday via UPS and may arrive on a different day than the rest of your order. Bacon and Spiral Ham should be refrigerated immediately. Country Ham Slices and Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Orders generally ship the business day after they are placed (M-W). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally. The shipping charge for all meat items and meat gift sets is $15.00 per meat set.**
Bacon Cured With: Salt, Cajun Rub (Spices {Including Black, Red, White Pepper} Paprika, Dehydrated Onion, Dehydrated Garlic, Soybean Oil {As a Processing Aid}, Not More Than 2% Silicon Dioxide Added to Prevent Caking.), Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite.
Customers Also Bought
