Ingredients
Pork Cured with Salt, Sugar, Sodium Nitrite.
Gluten Free.
Gluten Free.
Cooking Instructions
Cooking Instructions:
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
About This Product
Product Dimensions:
11.5" X 7" X 1"
*Maplewood Bacon is USDA approved out of refrigeration for up to 7 days. We do not pack this item with coolant.* **Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Can be stored in the refrigerator for up to 6 months and 12 months in the freezer.**
11.5" X 7" X 1"
*Maplewood Bacon is USDA approved out of refrigeration for up to 7 days. We do not pack this item with coolant.* **Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Can be stored in the refrigerator for up to 6 months and 12 months in the freezer.**
Pork Cured with Salt, Sugar, Sodium Nitrite.
Gluten Free.
Gluten Free.
Cooking Instructions:
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Product Dimensions:
11.5" X 7" X 1"
*Maplewood Bacon is USDA approved out of refrigeration for up to 7 days. We do not pack this item with coolant.* **Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Can be stored in the refrigerator for up to 6 months and 12 months in the freezer.**
11.5" X 7" X 1"
*Maplewood Bacon is USDA approved out of refrigeration for up to 7 days. We do not pack this item with coolant.* **Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Can be stored in the refrigerator for up to 6 months and 12 months in the freezer.**