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Whole Country Ham
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Whole Country Ham

- $-125.00
  • $125.00

We aren't kidding when we say this tastes as good as it looks! Packed with all the flavor and is a great addition to the dinner table. Our slow process of curing and aging hams produces marvelous flavor. A full-sized country ham, uncooked and aged 3 months. Weight may vary, 12-16 pounds on average. 

Our Whole Country Hams are cured the old-fashioned way and will need to be fully cleaned, soaked, skinned, and trimmed prior to cooking. If you prefer less salt content, soak in water for approximately 24-48 hours, changing the water at 12 hours. 

Check out the recipe from Liz McClean's "100 Days of Martha" series featuring our Whole Country Ham, and follow her at:

About the Loveless Cafe

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year. Bring a taste of Tennessee home with recipes that have made the Loveless Cafe a favorite for over 70 years.

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. 

Our story began 75 years ago, when Lon and Annie Loveless opened the front door of their home to serve fried chicken and biscuits to hungry travelers along Highway 100. Now a landmark well known across the nation, Annie’s original recipes and our famous made-from-scratch menu have been loved by folks like Martha Stewart, People Magazine, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year. Come on down South and see for yourself! We’ll save y’all a seat. 

Read all about our history here.

Our special dry curing process allows our country ham to keep for months without refrigeration. We recommend hanging your ham in a cool, dark place for optimal storage. Our ham is aged 3 months, which creates a robust flavor sought by country ham connoisseurs. These hams are not tenderized or pre-cooked – just country cured, smoked, and aged. Due to aging, your ham will have some mold on it; you may also notice white specks throughout the meat. This, in no way, affects the quality of the meat, but rather indicates proper aging and is often preferred by many connoisseurs.

*Our Whole Country Ham is safe out of refrigeration. We do not pack this item with any coolant.*
**Meat products are currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).
Cured with:
Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite

All items are hand packed with care and shipped fresh from Nashville every day! We make every effort to fill your order within 2 to 4 business days. If you ever have any questions regarding your oder, please contact us.

Spend $75 and receive $6 flat rate shipping! Orders under $75 are subject to shipping rates calculated by weight and location. Free in-store pick up available and free local delivery for the following zip codes. 

Find information regarding shipping policies, deadlines for holiday, gifting, and more here. 

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. 

Our story began 75 years ago, when Lon and Annie Loveless opened the front door of their home to serve fried chicken and biscuits to hungry travelers along Highway 100. Now a landmark well known across the nation, Annie’s original recipes and our famous made-from-scratch menu have been loved by folks like Martha Stewart, People Magazine, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year. Come on down South and see for yourself! We’ll save y’all a seat. 

Read all about our history here.

Our special dry curing process allows our country ham to keep for months without refrigeration. We recommend hanging your ham in a cool, dark place for optimal storage. Our ham is aged 3 months, which creates a robust flavor sought by country ham connoisseurs. These hams are not tenderized or pre-cooked – just country cured, smoked, and aged. Due to aging, your ham will have some mold on it; you may also notice white specks throughout the meat. This, in no way, affects the quality of the meat, but rather indicates proper aging and is often preferred by many connoisseurs.

*Our Whole Country Ham is safe out of refrigeration. We do not pack this item with any coolant.*
**Meat products are currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).
Cured with:
Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite

All items are hand packed with care and shipped fresh from Nashville every day! We make every effort to fill your order within 2 to 4 business days. If you ever have any questions regarding your oder, please contact us.

Spend $75 and receive $6 flat rate shipping! Orders under $75 are subject to shipping rates calculated by weight and location. Free in-store pick up available and free local delivery for the following zip codes. 

Find information regarding shipping policies, deadlines for holiday, gifting, and more here.