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Ham n’ Fixins

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- $-110.00
  • $110.00

A true country ham isn't complete without all the fixin's, y'all! We've included all that you need to make the ham of the year – Peach-B-Q Rub, Spiced Pecans, 16oz Peach Preserves, and Sorghum, in addition to a Half Country Ham (6lbs average).

** When ordering multiple gift sets, they will be shipped in bulk and will not be individually boxed. If you are wanting to place a corporate order, please contact our corporate salesperson at crystal@lovelesscafe.com.

Peach-B-Q Rub
  • Salt, Brown Sugar, Red Pepper, Paprika, Spices, Onion, Garlic, Peach Flavor, With Less than 2% Silicon Dioxide
Spiced Pecans
  • Pecans, Powdered Sugar, Cayenne Pepper

Peach Preserves
  • Peaches, Cane Sugar

Sorghum
  • 100% Pure Sorghum

Half Country Ham
  • Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite

Cooking Instructions: BAKING - Completely skin and trim ham. Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve. PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.

Meat items and meat gift sets may ship separately via UPS and may arrive on a different day than the rest of your order.

Applewood Smoked Bacon, Hickory Smoked Pepper Bacon, Maplewood Smoked Bacon, Country Ham Slices, Half Country Hams, and Country Ham Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days.

Hickory Smoked Cajun Bacon should be refrigerated immediately.

Orders generally ship the business day after they are placed (Monday - Wednesday). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally.

More shipping information »


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Peach-B-Q Rub
  • Salt, Brown Sugar, Red Pepper, Paprika, Spices, Onion, Garlic, Peach Flavor, With Less than 2% Silicon Dioxide
Spiced Pecans
  • Pecans, Powdered Sugar, Cayenne Pepper

Peach Preserves
  • Peaches, Cane Sugar

Sorghum
  • 100% Pure Sorghum

Half Country Ham
  • Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite

Cooking Instructions: BAKING - Completely skin and trim ham. Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve. PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.

Meat items and meat gift sets may ship separately via UPS and may arrive on a different day than the rest of your order.

Applewood Smoked Bacon, Hickory Smoked Pepper Bacon, Maplewood Smoked Bacon, Country Ham Slices, Half Country Hams, and Country Ham Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days.

Hickory Smoked Cajun Bacon should be refrigerated immediately.

Orders generally ship the business day after they are placed (Monday - Wednesday). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally.

More shipping information »


UPS Transit Map