Biscuit Mix

- $-7.00
  • $7.00

Got Biscuits? Our 2 lb. bag of Loveless Biscuit Mix isn't the exact same thing you'll be served in the Cafe, but it sure is pretty darn close! Just add cold buttermilk to make up to 50 delicious Loveless Cafe style southern biscuits!

Reese Witherspoon featured our Biscuit Mix in her picks to become a Southern Belle!

We use a 2 inch biscuit cutter around here, get a set for your kitchen.

Enriched Bleached Flour, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Corn Syrup Solids, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sugar, Sodium Caseinate, Mono and Diglycerides.
May Contain: Egg, Soy
• Just add buttermilk!
• For 12 - 14 biscuits, mix 1 1/4 cups of our Biscuit Mix with 2/3 cup buttermilk.
• Use the whole package - two pounds - and mix in 2 2/3 cups of buttermilk to feed a hungry crowd (about 50 biscuits).
• We use a 2" sharp biscuit cutter in the cafe. A soup can will also work.

TIPS for makin' biscuits!
• Be sure to use COLD, whole buttermilk.
• Weighing the biscuit mix is more accurate. If you do not weigh, spoon the mix into a dry measuring cup as opposed to packing the cup.
• Put down waxed paper first for easy clean up.
• Your biscuit dough should be wet and sticky (wetter than you might think it should be).
• Treat your dough gently. Do not over mix or over fold or biscuits will be tough.
• With a sharp 2" biscuit cutter dipped in flour, use an up and down motion to cut. Do not twist.
• Biscuits should touch one another and the side of the pan. This helps them rise evenly as they bake. We recommend using a cast iron skillet.
• Bake your biscuits on the middle oven rack.
• Don't worry that they don't all look alike. You just baked homemade biscuits!

Our flat-rate standard ground shipping is $12.00 per address within the contiguous 48 states – no matter how much you ship!

Please allow 72 business hours for processing. Orders generally arrive within 3 to 7 business days once shipped.

Holidays and peak periods may require additional processing time.

We cannot accommodate requests to hold orders for future ship dates.

More shipping information »

gid://shopify/MediaImage/28217254314153
Enriched Bleached Flour, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Corn Syrup Solids, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sugar, Sodium Caseinate, Mono and Diglycerides.
May Contain: Egg, Soy
• Just add buttermilk!
• For 12 - 14 biscuits, mix 1 1/4 cups of our Biscuit Mix with 2/3 cup buttermilk.
• Use the whole package - two pounds - and mix in 2 2/3 cups of buttermilk to feed a hungry crowd (about 50 biscuits).
• We use a 2" sharp biscuit cutter in the cafe. A soup can will also work.

TIPS for makin' biscuits!
• Be sure to use COLD, whole buttermilk.
• Weighing the biscuit mix is more accurate. If you do not weigh, spoon the mix into a dry measuring cup as opposed to packing the cup.
• Put down waxed paper first for easy clean up.
• Your biscuit dough should be wet and sticky (wetter than you might think it should be).
• Treat your dough gently. Do not over mix or over fold or biscuits will be tough.
• With a sharp 2" biscuit cutter dipped in flour, use an up and down motion to cut. Do not twist.
• Biscuits should touch one another and the side of the pan. This helps them rise evenly as they bake. We recommend using a cast iron skillet.
• Bake your biscuits on the middle oven rack.
• Don't worry that they don't all look alike. You just baked homemade biscuits!

Our flat-rate standard ground shipping is $12.00 per address within the contiguous 48 states – no matter how much you ship!

Please allow 72 business hours for processing. Orders generally arrive within 3 to 7 business days once shipped.

Holidays and peak periods may require additional processing time.

We cannot accommodate requests to hold orders for future ship dates.

More shipping information »

gid://shopify/MediaImage/28217254314153

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