Biscuits are the ultimate comfort food. However, making them from scratch can be time-consuming. Luckily, you can freeze these delicious delicacies and preserve their flaky, buttery goodness in many ways. Check out these make-ahead tips when freezing and reheating biscuits, from storage options to recipe ideas. Enjoy your leftovers for any meal of the day!

Why Freeze Biscuits?

Many at-home cooks love to meal-prep to save time throughout the week. You can spend the rest of the week as you please by cooking large portions at once. Just like many other meals, you can freeze biscuits to reheat any day of the week. Don’t let them go to waste! Learn the benefits of freezing your treats.

Extend Shelf Life

Prevent biscuits from drying out after you serve them. Freshly baked biscuits may only last a day or two at room temperature before they start to lose their texture and flavor. Freezing them allows you to preserve that fresh-baked quality for weeks, even months, without compromising the taste.

Save Time

Cooking could sound like a chore to those with busy schedules. Save time on your meal prepping by having a batch of biscuits ready to reheat and devour. Plan your breakfast, lunch, or dinner when cooking feels like a hassle.

A Zero-Waste Solution

Minimize food waste by preserving your biscuit for future meals. Any uneaten biscuits should end up in your freezer, not your trash. Use these make-ahead tips for freezing and reheating your biscuits to practice a sustainable lifestyle.

Preparing Biscuits for Freezing

Create the perfect batch of biscuits with delicious biscuit mixes that you can save for later. Rather than making them from scratch every time, use these convenient mixes with the best ingredients you can find. After baking your biscuits, preserve the flavor with these tips:

Choose the Right Ingredients

Use high-quality ingredients when you prepare your biscuits. Fresh ingredients ensure your biscuits maintain their flavor and texture after freezing. Follow the instructions on the mix pack and consider using extra butter to keep the biscuits moist when frozen.

Let Them Cool Completely

Allow your flaky biscuits to cool completely at room temperature after taking them out of the oven. Placing them in the freezer while they’re still warm can cause their moisture to condense, leading to freezer burn. Let your biscuits sit on the counter uncovered to cool slowly.

Wrap and Package Them

Once your biscuits are fully cool, wrap them individually in aluminum foil or plastic wrap. Packaging them like this prevents them from sticking together, and you can easily portion them when you’re ready to reheat and eat. Place them in a resealable freezer bag, squeezing out as much air as possible to minimize ice crystals.

Storing Biscuits in the Freezer

Time to move those biscuits from the counter to the freezer! Try to use these biscuits within the first one to two months after freezing them for the best results. Consider these tips for maintaining freshness in storage as the biscuits sit on your shelf:

Label and Date

Keep track of your frozen food by putting the best-by-date on the packaging. Write down when you froze your biscuits with a permanent marker on the freezer bag so it’s easy to read.

Organize Your Freezer

Freeze your biscuits quickly and evenly by spreading them out across a single layer in your freezer. Once they’re solid, stack more biscuits on top to save space.

Avoid Overcrowding

Avoid overcrowding your freezer if you made a larger batch to freeze. It may be tempting to store as many as possible, but overcrowding could lead to uneven freezing and slow down the process. Give your freezer enough space to circulate the air so your biscuits and other frozen items stay preserved.

The Best Methods To Reheat Frozen Biscuits

Reheating your biscuits won’t be the same as preparing them from scratch. Use these helpful tips to enjoy a delectable treat when you’re ready to reheat your biscuits.

Thaw First for Best Results

Just like how you set your biscuits to cool, allow your frozen biscuits to thaw to bring them back to room temperature. By doing so, you can reheat the biscuits more evenly and reduce the chance of a dry texture. Transfer your frozen biscuits to your refrigerator to thaw overnight or to your countertop for faster results.

Oven Reheating

Heat your biscuits in the oven for a crispy exterior and soft interior. Preheat your oven to 350°F (175°C) and place the biscuits on a baking sheet. Cover them loosely with aluminum foil and heat for about 10-15 minutes or until warmed through.

Quick Microwave Fix

You can also throw your thawed biscuits into the microwave for a quicker meal. Cover your biscuits with a damp towel to retain their moisture and heat on medium power for 20-30 seconds. Check its warmth and add more time if necessary.

Common Mistakes To Avoid

Don’t waste your hard work! Making these common mistakes could result in a soggy or rotten frozen biscuit you can’t enjoy. Follow these tips to avoid any accidents in the freezing process.

Freezing While Warm

Freezing warm biscuits can result in a wet texture when you reheat your food. Always wait until your biscuits reach room temperature so you can prevent steam from filling the freezer bag.

Skipping the Wrap

Never freeze unwrapped biscuits. Unwrapped biscuits can dry out quickly or absorb other flavors in your freezer. Preserve your biscuits’ buttery taste by wrapping each one individually.

Forgetting To Label

Your biscuits can go bad if you don’t label them. Always label and date your biscuits so you don’t forget when you stored them.

Creative Uses for Frozen Biscuits

Biscuits make a great meal or snack for any time of the day. Try one of these delicious options if you’re looking for new recipes:

Breakfast Sandwiches

Throw scrambled eggs, cheese, and bacon or sausage onto your biscuits for a quick breakfast sandwich. These breakfast sandwiches are full of protein, so you can have the energy needed to greet the day. Don’t skip breakfast; use your reheated biscuits in a nutritious meal.

Biscuit Croutons

Don’t toss your biscuits if they lose their structure in the freezing or reheating process! You can cut any of these biscuits into smaller cubes and bake them until they’re crispy. What you’ll have left is delicious croutons for your salads and soups.

Dessert Delight

Create a shortcake treat with a biscuit topped with fresh fruit and whipped cream. You can add strawberries, bananas, or other treats for a sweet, delicate meal. Save any leftover biscuits from dinner and indulge in a tasty dessert.

Take these practical tips with you to enjoy a tasty biscuit at any time of the day. Freeze your biscuits to retain their irresistible flavor and texture, whether you’re baking a large batch or prepping meals for the week.

Reheat these tasty treats with ease and try a new recipe while you have the extra time. Make breakfast, lunch, and dinner easy with these freezing and reheating insights.