Get 20% off Sweet Toppings now through 1/27! Use code SWEET22 at checkout.

Heat n' Eat Biscuits

2 trays of heat-n-eat biscuits from the loveless cafe
3 trays of frozen southern biscuits from the loveless cafe
$40.00
$40.00
In Stock  |  SKU: 700238
Quantity must be 1 or more

In true Southern fashion, every meal at the Loveless Cafe starts off with some of our famous biscuits and preserves. Recreate the taste at home with Heat n’ Eat Biscuits - the closest thing to the real thing! Heat n' Eat Biscuits arrive frozen in trays of 15 and the process is as simple as its name. Brush on some butter, heat them up and you’ll have Nashville’s favorite biscuit on your table in no time.

For the most authentic Loveless Cafe experience, consider our Heat n’ Eat Biscuits & Jam set and enjoy some of our homemade preserves with your biscuits!

**Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping. This item ships separately, Monday through Wednesday via UPS 2-Day service, and may arrive on a different day than the rest of your order. Orders generally ship the business day after they are placed (M-W). Additional processing days will occur in November and December. The shipping charge for Heat n' Eat items is $38.00 per package, which fits up to three units each.**

Customer Reviews

No reviews yet Write a review
Baking Instructions:

Cooking times may vary

Before Baking:
• Make sure to generously brush biscuits with melted butter before placing in the oven.
• If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.

Conventional Oven (Recommended):
• From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.

Toaster Oven:
• From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.

Generously brush biscuits with melted butter again before serving.
Self-Rising Flour [Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (baking soda, sodium aluminum phosphate, mono calcium phosphate), salt], Water, Buttermilk (cultured milk, less that 2% of corn starch, tapioca starch, locus bean gum, salt, carrageenan, mono and diglycerides, sodium citrate, vitamin D3), Lard with BHA, BHT, and Citric Acid added as preservatives), Baking Powder (disodium diphosphate, sodium carbonate, corn flour). Pans greased with Unsalted Butter (pasteurized cream, natural flavorings).

Allergen Warning: Contains Wheat and Milk. Produced in a facility which also uses Egg, Soy, Fish, Crustacean Shellfish, Treenuts and Peanuts.

This is a raw food which may contain harmful bacteria and requires baking before consumption. Follow baking instructions provided. Biscuits must reach a minimum internal temperature of 165°F before eating.