Ingredients
Allergen Warning: Contains Wheat and Milk. Produced in a facility which also uses Egg, Soy, Fish, Crustacean Shellfish, Treenuts and Peanuts.
This is a raw food which may contain harmful bacteria and requires baking before consumption. Follow baking instructions provided. Biscuits must reach a minimum internal temperature of 165°F before eating.
About This Product
Cooking times may vary
Before Baking:
• Make sure to generously brush biscuits with melted butter before placing in the oven.
• If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
• From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
• From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.
Shipping Info
Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping.
All frozen products are shipped Monday through Wednesday via UPS 2-Day service and may arrive on a different day than the rest of your order. Orders generally ship the business day after they are placed.
Additional processing days will occur in November and December.
The shipping charge for Heat n' Eat items is $38.00 per package, which can hold up to 3 units.
Allergen Warning: Contains Wheat and Milk. Produced in a facility which also uses Egg, Soy, Fish, Crustacean Shellfish, Treenuts and Peanuts.
This is a raw food which may contain harmful bacteria and requires baking before consumption. Follow baking instructions provided. Biscuits must reach a minimum internal temperature of 165°F before eating.
Cooking times may vary
Before Baking:
• Make sure to generously brush biscuits with melted butter before placing in the oven.
• If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
• From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
• From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.
Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping.
All frozen products are shipped Monday through Wednesday via UPS 2-Day service and may arrive on a different day than the rest of your order. Orders generally ship the business day after they are placed.
Additional processing days will occur in November and December.
The shipping charge for Heat n' Eat items is $38.00 per package, which can hold up to 3 units.