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Half Country Ham

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- $-65.00
  • $65.00

We aren't kidding when we say this tastes as good as it looks! Packed with all the flavor, this Half Country Ham averages 6lbs and is a great addition to the dinner table. Our slow process of curing and aging hams produces marvelous flavor. Aged to perfection for 3 months.

Our Half Country Hams are cleaned and ready to cook. If you prefer less salt content, soak in water for approximately 24 hours, changing the water at 12 hours. 

Ships via UPS Ground or USPS for $15 each.

Click the "ABOUT" tab below for detailed cooking instructions.

*Our smoked meats are USDA approved out of refrigeration for up to 7 days. We do not pack these items with coolant.*

**Meat products are currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).

Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite
Cooking Instructions: BAKING - Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve. PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.

Applewood Smoked Bacon, Hickory Smoked Pepper Bacon, Maplewood Smoked Bacon, Hickory Smoked Bacon, Country Ham Slices, Half Country Hams, and Country Ham Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. These items will not be shipped with coolant. We ship using USPS or UPS and they will arrive usually within 2-3 business days.

Orders generally ship the business day after they are placed (Monday - Wednesday). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally.

More shipping information »


UPS Transit Map
Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite
Cooking Instructions: BAKING - Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve. PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.

Applewood Smoked Bacon, Hickory Smoked Pepper Bacon, Maplewood Smoked Bacon, Hickory Smoked Bacon, Country Ham Slices, Half Country Hams, and Country Ham Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. These items will not be shipped with coolant. We ship using USPS or UPS and they will arrive usually within 2-3 business days.

Orders generally ship the business day after they are placed (Monday - Wednesday). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally.

More shipping information »


UPS Transit Map