Pickled Okra

Down here in the South, okra is a summertime staple, and our Loveless Cafe Pickled Okra brings that crisp, tangy Southern flavor straight to your table all year long! Canned the old-fashioned way and made right here in the South, this crunchy, flavorful and snack is perfect as a Moonshine Mary garnish, a charcuterie board favorite, or simply enjoyed straight from the jar.

Pro Tip: Sediment at the bottom of the jar is normal—just give it a stir and enjoy!

• Made in the South and canned the old-fashioned way
• Crisp, tangy, and full of Southern flavor
• Delicious as a snack, garnish, or appetizer
• Perfect for Bloody Marys, salads, and charcuterie boards
• A true Nashville favorite from the Loveless Cafe pantry

Try this recipe using our Pickled Okra here: https://lovelesscafe.com/recipes/pickled-okra-salad/

About the Loveless Cafe

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year.