Smoked Country Sausage 1lb

- $-15.00
  • $15.00

This flavorful Country Sausage may just give Grandma's recipe a run for its money! Seasoned with sage and packed in cloth sacks to allow the rich hickory smoke to slowly flavor the sausage, this mouthwatering meat will impress just about anyone. 

Each package comes in a muslin bag and a plastic sealed bag and weighs 1lb.

*Our Smoked Sausage is USDA approved out of refrigeration for up to 7 days. We do not pack this item with coolant.*

**Meat products are currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).


Pork, Salt, Sugar, Black Pepper, Monosodium Glutamate, Sage, and Red Pepper. No Nitrites added (contains MSG).
INSTRUCTIONS FOR OPENING YOUR BAG OF AGED, SMOKED COUNTRY SAUSAGE:
(SAUSAGE IS EASIER TO SLICE WHEN CHILLED - USE SHARP KNIFE)
(1) CUT OFF TIE END OF SAUSAGE BAG APPROXIMATELY 1 1/2 INCH FROM TIE END AREA THAT HAS FULL THICKNESS OF BAG.
(2) SPLIT BAG LENGTHWISE AND PEEL CLOTH BAG OFF SAUSAGE WITH THUMB AND FOREFINGER. THIS WILL ALLOW YOU TO REMOVE YOUR COUNTRY SAUSAGE FROM THE CLOTH BAG WITH VERY LITTLE OR NO STICKING.
(3) NOW SLICE INTO PATTIES AND PLACE IN A COLD UNGREASED SKILLET OVER MODERATE HEAT AND COOK UNTIL MEDIUM BROWN ON BOTH SIDES. SOMETIMES DURING SHIPMENT MOLD MAY APPEAR ON THE EXTERIOR SURFACE OF COUNTRY SAUSAGE BAG. THIS MOLD WILL NOT DAMAGE YOUR SAUSAGE-JUST WIPE OFF AND USE AS SUGGESTED.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Applewood Smoked Bacon, Hickory Smoked Pepper Bacon, Maplewood Smoked Bacon, Hickory Smoked Bacon, Country Ham Slices, Half Country Hams, and Country Ham Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. These items will not be shipped with coolant. We ship using USPS or UPS and they will arrive usually within 2-3 business days.

Orders generally ship the business day after they are placed (Monday - Wednesday). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally.

More shipping information »


UPS Transit Map
Pork, Salt, Sugar, Black Pepper, Monosodium Glutamate, Sage, and Red Pepper. No Nitrites added (contains MSG).
INSTRUCTIONS FOR OPENING YOUR BAG OF AGED, SMOKED COUNTRY SAUSAGE:
(SAUSAGE IS EASIER TO SLICE WHEN CHILLED - USE SHARP KNIFE)
(1) CUT OFF TIE END OF SAUSAGE BAG APPROXIMATELY 1 1/2 INCH FROM TIE END AREA THAT HAS FULL THICKNESS OF BAG.
(2) SPLIT BAG LENGTHWISE AND PEEL CLOTH BAG OFF SAUSAGE WITH THUMB AND FOREFINGER. THIS WILL ALLOW YOU TO REMOVE YOUR COUNTRY SAUSAGE FROM THE CLOTH BAG WITH VERY LITTLE OR NO STICKING.
(3) NOW SLICE INTO PATTIES AND PLACE IN A COLD UNGREASED SKILLET OVER MODERATE HEAT AND COOK UNTIL MEDIUM BROWN ON BOTH SIDES. SOMETIMES DURING SHIPMENT MOLD MAY APPEAR ON THE EXTERIOR SURFACE OF COUNTRY SAUSAGE BAG. THIS MOLD WILL NOT DAMAGE YOUR SAUSAGE-JUST WIPE OFF AND USE AS SUGGESTED.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Applewood Smoked Bacon, Hickory Smoked Pepper Bacon, Maplewood Smoked Bacon, Hickory Smoked Bacon, Country Ham Slices, Half Country Hams, and Country Ham Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. These items will not be shipped with coolant. We ship using USPS or UPS and they will arrive usually within 2-3 business days.

Orders generally ship the business day after they are placed (Monday - Wednesday). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally.

More shipping information »


UPS Transit Map

Customer Reviews

Based on 3 reviews
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W
Whitney Willis
Smoked sausage

Great taste and best sausage of anybody’s !!
My family loves it!

C
Casey Kubik
Country smoked sausage

I tried,the country smoked sausage. It has a great smoke flavor! I had it,on, biscuits. I would highly recommend it!

L
Lee Rice
The best pork sausage ever!

I have been coming to Loveless since I was a kid and wanted to say your pork sausage is the best I have ever eaten! I am so glad it is now available for shipping too! Keep up the great customer service too!!!