Ingredients
Hashbrown Casserole:
Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), Hashbrown Potatoes (Potatoes [dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved with Sodium Bisulfite), Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Spice. Contains: Milk, Wheat.
Macaroni and Cheese:
Water, Macaroni Pasta with Egg White (Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process american Cheese (Cultured Milk, Water Cream, Salt, Sodium Phosphate, Sodium Citrate, LacticAcid, Sorbic Acid, (a preservative), Enzymes), Sharp Cheddar (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (powdered Cellulose)), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), Modified Corn Starch, Salt, Natural Cheese Flavor (Maltodeztrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Xanthan Gum, Cayenne Pepper.
Creamed Corn:
Whole Kernel Yellow Corn, Heavy Whipping Cream, Sugar, Butter (Cream, Salt), Salt, Modified Corn Starch, Xanthan Gum. Contains Milk.
Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), Hashbrown Potatoes (Potatoes [dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved with Sodium Bisulfite), Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Spice. Contains: Milk, Wheat.
Macaroni and Cheese:
Water, Macaroni Pasta with Egg White (Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process american Cheese (Cultured Milk, Water Cream, Salt, Sodium Phosphate, Sodium Citrate, LacticAcid, Sorbic Acid, (a preservative), Enzymes), Sharp Cheddar (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (powdered Cellulose)), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), Modified Corn Starch, Salt, Natural Cheese Flavor (Maltodeztrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Xanthan Gum, Cayenne Pepper.
Creamed Corn:
Whole Kernel Yellow Corn, Heavy Whipping Cream, Sugar, Butter (Cream, Salt), Salt, Modified Corn Starch, Xanthan Gum. Contains Milk.
About This Product
Hashbrown Casserole
From Frozen: Preheat oven to 375°F. Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F. Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
Macaroni and Cheese
Place aluminum tray on baking sheet and remove lid. Preheat oven to 375°F degrees.
From Frozen: Bake for 50-60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Bake uncovered for 40-50 minutes or until internal temperature reaches 165°F degrees. Oven times may very. If cheese begins to brown too much, carefully cover with foil and continue baking until done.
Creamed Corn
From Frozen: Preheat oven to 375°F degrees. Remove lid and bake uncovered for 60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F degrees. Remove lid and bake uncovered for 45 minutes or until internal temperature reaches 165°F degrees.
From Frozen: Preheat oven to 375°F. Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F. Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
Macaroni and Cheese
Place aluminum tray on baking sheet and remove lid. Preheat oven to 375°F degrees.
From Frozen: Bake for 50-60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Bake uncovered for 40-50 minutes or until internal temperature reaches 165°F degrees. Oven times may very. If cheese begins to brown too much, carefully cover with foil and continue baking until done.
Creamed Corn
From Frozen: Preheat oven to 375°F degrees. Remove lid and bake uncovered for 60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F degrees. Remove lid and bake uncovered for 45 minutes or until internal temperature reaches 165°F degrees.
Shipping Info
Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping.
All frozen products are shipped Monday through Wednesday via UPS Ground, UPS 2-Day, or UPS Overnight service, depending on your delivery location. Orders generally ship 2-3 business days after they are placed, not including holidays.
Additional processing days will occur in November and December.
The shipping charge for Heat n' Eat items is based on weight and delivery location. Rates are calculated at checkout.
Hashbrown Casserole:
Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), Hashbrown Potatoes (Potatoes [dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved with Sodium Bisulfite), Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Spice. Contains: Milk, Wheat.
Macaroni and Cheese:
Water, Macaroni Pasta with Egg White (Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process american Cheese (Cultured Milk, Water Cream, Salt, Sodium Phosphate, Sodium Citrate, LacticAcid, Sorbic Acid, (a preservative), Enzymes), Sharp Cheddar (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (powdered Cellulose)), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), Modified Corn Starch, Salt, Natural Cheese Flavor (Maltodeztrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Xanthan Gum, Cayenne Pepper.
Creamed Corn:
Whole Kernel Yellow Corn, Heavy Whipping Cream, Sugar, Butter (Cream, Salt), Salt, Modified Corn Starch, Xanthan Gum. Contains Milk.
Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), Hashbrown Potatoes (Potatoes [dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved with Sodium Bisulfite), Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Spice. Contains: Milk, Wheat.
Macaroni and Cheese:
Water, Macaroni Pasta with Egg White (Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process american Cheese (Cultured Milk, Water Cream, Salt, Sodium Phosphate, Sodium Citrate, LacticAcid, Sorbic Acid, (a preservative), Enzymes), Sharp Cheddar (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (powdered Cellulose)), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), Modified Corn Starch, Salt, Natural Cheese Flavor (Maltodeztrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Xanthan Gum, Cayenne Pepper.
Creamed Corn:
Whole Kernel Yellow Corn, Heavy Whipping Cream, Sugar, Butter (Cream, Salt), Salt, Modified Corn Starch, Xanthan Gum. Contains Milk.
Hashbrown Casserole
From Frozen: Preheat oven to 375°F. Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F. Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
Macaroni and Cheese
Place aluminum tray on baking sheet and remove lid. Preheat oven to 375°F degrees.
From Frozen: Bake for 50-60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Bake uncovered for 40-50 minutes or until internal temperature reaches 165°F degrees. Oven times may very. If cheese begins to brown too much, carefully cover with foil and continue baking until done.
Creamed Corn
From Frozen: Preheat oven to 375°F degrees. Remove lid and bake uncovered for 60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F degrees. Remove lid and bake uncovered for 45 minutes or until internal temperature reaches 165°F degrees.
From Frozen: Preheat oven to 375°F. Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F. Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
Macaroni and Cheese
Place aluminum tray on baking sheet and remove lid. Preheat oven to 375°F degrees.
From Frozen: Bake for 50-60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Bake uncovered for 40-50 minutes or until internal temperature reaches 165°F degrees. Oven times may very. If cheese begins to brown too much, carefully cover with foil and continue baking until done.
Creamed Corn
From Frozen: Preheat oven to 375°F degrees. Remove lid and bake uncovered for 60 minutes or until internal temperature reaches 165°F degrees.
From Thawed: Thaw in refrigerator for up to 48 hours. Preheat oven to 375°F degrees. Remove lid and bake uncovered for 45 minutes or until internal temperature reaches 165°F degrees.
Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping.
All frozen products are shipped Monday through Wednesday via UPS Ground, UPS 2-Day, or UPS Overnight service, depending on your delivery location. Orders generally ship 2-3 business days after they are placed, not including holidays.
Additional processing days will occur in November and December.
The shipping charge for Heat n' Eat items is based on weight and delivery location. Rates are calculated at checkout.
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