Ingredients
Self-Rising Flour [Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (baking soda, sodium aluminum phosphate, mono calcium phosphate), salt], Water, Buttermilk (cultured milk, less that 2% of corn starch, tapioca starch, locus bean gum, salt, carrageenan, mono and diglycerides, sodium citrate, vitamin D3), Lard with BHA, BHT, and Citric Acid added as preservatives), Baking Powder (disodium diphosphate, sodium carbonate, corn flour). Pans greased with Unsalted Butter (pasteurized cream, natural flavorings).
Allergen Warning: Contains Wheat and Milk. Produced in a facility which also uses Egg, Soy, Fish, Crustacean Shellfish, Treenuts and Peanuts.
This is a raw food which may contain harmful bacteria and requires baking before consumption. Follow baking instructions provided. Biscuits must reach a minimum internal temperature of 165°F before eating.
Blackberry Preserves: Blackberries, Cane Sugar.
Peach Preserves: Peaches, Cane Sugar.
Strawberry Preserves: Strawberries, Cane Sugar.
About This Product
• One each 8 ounce jar of Blackberry, Peach and Strawberry Preserves.
• Your choice of either 2 or 3 trays of Heat n’ Eat biscuits.
Baking Instructions:
Cooking times may vary
Before Baking:
• Make sure to generously brush biscuits with melted butter before placing in the oven.
• If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
• From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
• From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.
Shipping Info
Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping.
All frozen products are shipped Monday through Wednesday via UPS Ground, UPS 2-Day, or UPS Overnight service, depending on your delivery location. Orders generally ship 2-3 business days after they are placed, not including holidays.
Additional processing days will occur in November and December.
The shipping charge for Heat n' Eat items is based on weight and delivery location. Rates are calculated at checkout.
Self-Rising Flour [Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (baking soda, sodium aluminum phosphate, mono calcium phosphate), salt], Water, Buttermilk (cultured milk, less that 2% of corn starch, tapioca starch, locus bean gum, salt, carrageenan, mono and diglycerides, sodium citrate, vitamin D3), Lard with BHA, BHT, and Citric Acid added as preservatives), Baking Powder (disodium diphosphate, sodium carbonate, corn flour). Pans greased with Unsalted Butter (pasteurized cream, natural flavorings).
Allergen Warning: Contains Wheat and Milk. Produced in a facility which also uses Egg, Soy, Fish, Crustacean Shellfish, Treenuts and Peanuts.
This is a raw food which may contain harmful bacteria and requires baking before consumption. Follow baking instructions provided. Biscuits must reach a minimum internal temperature of 165°F before eating.
Blackberry Preserves: Blackberries, Cane Sugar.
Peach Preserves: Peaches, Cane Sugar.
Strawberry Preserves: Strawberries, Cane Sugar.
• One each 8 ounce jar of Blackberry, Peach and Strawberry Preserves.
• Your choice of either 2 or 3 trays of Heat n’ Eat biscuits.
Baking Instructions:
Cooking times may vary
Before Baking:
• Make sure to generously brush biscuits with melted butter before placing in the oven.
• If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
• From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
• From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.
Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping.
All frozen products are shipped Monday through Wednesday via UPS Ground, UPS 2-Day, or UPS Overnight service, depending on your delivery location. Orders generally ship 2-3 business days after they are placed, not including holidays.
Additional processing days will occur in November and December.
The shipping charge for Heat n' Eat items is based on weight and delivery location. Rates are calculated at checkout.