Ingredients
Half-Country Ham (6lbs) average - Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.
Biscuit Pieces Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Center Cut Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Hickory Smoked Applewood Bacon - Pork Cured with Salt, Sugar, Sodium Nitrite.
Hickory Smoked Peppered Bacon - Pork Cured With Salt, Sugar, Sodium Nitrite, Pepper.
Biscuit Pieces Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Center Cut Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Hickory Smoked Applewood Bacon - Pork Cured with Salt, Sugar, Sodium Nitrite.
Hickory Smoked Peppered Bacon - Pork Cured With Salt, Sugar, Sodium Nitrite, Pepper.
Cooking Instructions
Cooking Instructions:
Half Country Ham
BAKING - Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve.
PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.
Country Ham Slices
Bring frying pan or griddle to 350°.
Then cook each side for 1 minute
Smoked Bacon
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake:Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Half Country Ham
BAKING - Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve.
PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.
Country Ham Slices
Bring frying pan or griddle to 350°.
Then cook each side for 1 minute
Smoked Bacon
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake:Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
About This Product
Set Includes:
• 6-8lbs Half-Country Ham
• 8oz Biscuit-cut Ham Pieces
• 16oz Center Cut Country Ham Slices
• 14oz Applewood Smoked Bacon
• 14oz Peppered Bacon
**Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Bacon can be stored in the refrigerator for up to 6 months and 12 months in the freezer.** In rare circumstances when an item becomes unavailable, we may substitute one or more of the items included in this gift set to ensure timely delivery. All substitutions will be made with items of greater or equal value at no additional cost. We also make every effort to maintain the overall theme of your gift set by substituting a similar product. ** When ordering multiple gift sets, they will be shipped in bulk and will not be individually boxed. If you are wanting to place a corporate order, please contact our corporate sales team at orders@lovelesscafe.com.
• 6-8lbs Half-Country Ham
• 8oz Biscuit-cut Ham Pieces
• 16oz Center Cut Country Ham Slices
• 14oz Applewood Smoked Bacon
• 14oz Peppered Bacon
**Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Bacon can be stored in the refrigerator for up to 6 months and 12 months in the freezer.** In rare circumstances when an item becomes unavailable, we may substitute one or more of the items included in this gift set to ensure timely delivery. All substitutions will be made with items of greater or equal value at no additional cost. We also make every effort to maintain the overall theme of your gift set by substituting a similar product. ** When ordering multiple gift sets, they will be shipped in bulk and will not be individually boxed. If you are wanting to place a corporate order, please contact our corporate sales team at orders@lovelesscafe.com.
Half-Country Ham (6lbs) average - Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.
Biscuit Pieces Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Center Cut Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Hickory Smoked Applewood Bacon - Pork Cured with Salt, Sugar, Sodium Nitrite.
Hickory Smoked Peppered Bacon - Pork Cured With Salt, Sugar, Sodium Nitrite, Pepper.
Biscuit Pieces Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Center Cut Country Ham - Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite. Gluten Free.
Hickory Smoked Applewood Bacon - Pork Cured with Salt, Sugar, Sodium Nitrite.
Hickory Smoked Peppered Bacon - Pork Cured With Salt, Sugar, Sodium Nitrite, Pepper.
Cooking Instructions:
Half Country Ham
BAKING - Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve.
PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.
Country Ham Slices
Bring frying pan or griddle to 350°.
Then cook each side for 1 minute
Smoked Bacon
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake:Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Half Country Ham
BAKING - Soak overnight in cold water, wrap ham completely in heavy aluminum foil, in a manner to retain juices, and pour approximately 1½ cups of water inside the aluminum wrap. Bake at 350 degrees F for approximately 20 minutes per pound. Cook to 160 degrees F internal temperature and serve.
PAN BROIL OR FRY: Slice the ham in 1/4" to 3/8" slices, trim the outside edges, and score the fat. Place the slices in a covered frying pan (set on medium heat of at least 350 degrees F and cook a minimum of one minute on each side). Brown both sides; but be careful not to overcook as it will make the ham hard. Cook to 160 degrees F and serve.
Country Ham Slices
Bring frying pan or griddle to 350°.
Then cook each side for 1 minute
Smoked Bacon
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake:Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Set Includes:
• 6-8lbs Half-Country Ham
• 8oz Biscuit-cut Ham Pieces
• 16oz Center Cut Country Ham Slices
• 14oz Applewood Smoked Bacon
• 14oz Peppered Bacon
**Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Bacon can be stored in the refrigerator for up to 6 months and 12 months in the freezer.** In rare circumstances when an item becomes unavailable, we may substitute one or more of the items included in this gift set to ensure timely delivery. All substitutions will be made with items of greater or equal value at no additional cost. We also make every effort to maintain the overall theme of your gift set by substituting a similar product. ** When ordering multiple gift sets, they will be shipped in bulk and will not be individually boxed. If you are wanting to place a corporate order, please contact our corporate sales team at orders@lovelesscafe.com.
• 6-8lbs Half-Country Ham
• 8oz Biscuit-cut Ham Pieces
• 16oz Center Cut Country Ham Slices
• 14oz Applewood Smoked Bacon
• 14oz Peppered Bacon
**Applewood Bacon, Maplewood Bacon, Hickory Bacon, Peppered Bacon, Smoked Sausage, and Country Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Meat products should be refrigerated or frozen upon arrival. Bacon can be stored in the refrigerator for up to 6 months and 12 months in the freezer.** In rare circumstances when an item becomes unavailable, we may substitute one or more of the items included in this gift set to ensure timely delivery. All substitutions will be made with items of greater or equal value at no additional cost. We also make every effort to maintain the overall theme of your gift set by substituting a similar product. ** When ordering multiple gift sets, they will be shipped in bulk and will not be individually boxed. If you are wanting to place a corporate order, please contact our corporate sales team at orders@lovelesscafe.com.