Southern Sides Pick 1
Our Heat n' Eat Southern Sides make it easier than ever to recreate the taste of the Loveless Cafe in your own home! Choose from Hashbrown Casserole, Macaroni and Cheese, and Creamed Corn, all using the same ingredients and recipe as served in the Cafe, ready to serve 4-6 people in about one hour.
**Heat n' Eat items ship frozen on dry ice, adhering to USDA and FDA guidelines for production and shipping. This item ships separately, Monday through Wednesday via UPS 2-Day service, and may arrive on a different day than the rest of your order. Orders generally ship the business day after they are placed (M-W). Additional processing days will occur in November and December. The shipping charge for Heat n' Eat items is $38.00 per package, which fits up to three units each.**
Preheat oven to 375* F. Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165* F.
Thaw in refrigerator for up to 48 hours. Pre-heat oven to 375* F. Remove lid and bake uncovered for about 45-55 minutes or until internal temperature reaches 165* F.
Macaroni and Cheese:
Place aluminum tray on baking sheet and remove lid. Preheat oven to 375 F degrees.
Bake for 50-60 minutes or until internal temperature reaches 165 F degrees.
Bake uncovered for about 40-50 minutes or until internal temperature reaches 165 F degrees. Oven times may very. If cheese begins to brown too much, carefully cover with foil and continue baking until done.
Preheat oven to 375F degrees. Remove lid and bake uncovered for 60 minutes or until internal temperature reaches 165F degrees.
Thaw in refrigerator for up to 48 hours. Preheat oven to 375F degrees. Remove lid and bake uncovered for 45 minutes or until internal temperature reaches 165F degrees.
Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), Hashbrown Potatoes (Potatoes [dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved with Sodium Bisulfite), Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Spice. Contains: Milk, Wheat
Macaroni and Cheese:
Water, Macaroni Pasta with Egg White (Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process american Cheese (Cultured Milk, Water Cream, Salt, Sodium Phosphate, Sodium Citrate, LacticAcid, Sorbic Acid, (a preservative), Enzymes), Sharp Cheddar (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (powdered Cellulose)), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), Modified Corn Starch, Salt, Natural Cheese Flavor (Maltodeztrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Xanthan Gum, Cayenne Pepper.
Whole Kernel Yellow Corn, Heavy Whipping Cream, Sugar , Butter (Cream, Salt), Salt, Modified Corn Starch, Xanthan Gum. Contains Milk