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Best Bacon EVER!!!!
Oct 25, 2018 | By Sue Burnham
I ordered the sample pack of each flavor and every package was delicious! The bacon is excellent quality!
great product
Jun 9, 2018 | By tom hedden
Pepper bacon favorite not sure about Cajun good but no what we expected
Love the products
Jun 1, 2018 | By Jean Fearon
I have ordered a few times and the orders are filled immediately and shipped asap. I have sent them as gifts and everyone loved them.
I'm a hero
Feb 19, 2018 | By Jim Broome
I had the bacon sampler sent to my bacon loving grandchildren in three cities. Calls started the day the package was received to the first family and continued for several days as they ate each flavor. Now, I am "Pop the Hero". I have been enjoying Loveless products for several years and now I have introduced another generation to great Southern Food from Loveless.
Christmas gift
Dec 30, 2017 | By Connie Barton
It was a gift for my son-in-law. He loves bacon. He is always posting pictures of bacon. He loved the sampler.
Wonderful gift!
Dec 25, 2017 | By J. Meyer
My son in law is a bacon aficionado and absolutely loved the 4 bacon sampler! A great gift idea!!
Cooking Instructions:
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Includes:
1 lb. Applewood Smoked Bacon
1 lb. Cajun Bacon
1 lb. Peppered Bacon
1 lb. Maple Bacon
**All meat items and meat gift sets ship separately Monday through Wednesday via UPS and may arrive on a different day than the rest of your order. Bacon and Spiral Ham should be refrigerated immediately. Country Ham Slices and Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Orders generally ship the business day after they are placed (M-W). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally. The shipping charge for all meat items and meat gift sets is $15.00 per meat set.**
To Pan Fry: Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required. Remove each slice as it browns and drain on paper towels.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
To Bake: Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven. Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
PLEASE NOTE: Flavored bacons are best cooked using the oven method.
Includes:
1 lb. Applewood Smoked Bacon
1 lb. Cajun Bacon
1 lb. Peppered Bacon
1 lb. Maple Bacon
**All meat items and meat gift sets ship separately Monday through Wednesday via UPS and may arrive on a different day than the rest of your order. Bacon and Spiral Ham should be refrigerated immediately. Country Ham Slices and Pieces are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. Orders generally ship the business day after they are placed (M-W). Additional processing days will occur in November and December. We do not ship our meat items or meat gift sets internationally. The shipping charge for all meat items and meat gift sets is $15.00 per meat set.**
1 lb. Applewood Smoked Bacon: Salt, Cane Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite
1 lb. Cajun Bacon: Salt, Cajun Rub (Spices {Including Black, Red, White Pepper} Paprika, Dehydrated Onion, Dehydrated Garlic, Soybean Oil {As a Processing Aid}, Not More Than 2% Silicon Dioxide Added to Prevent Caking.), Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite.
1 lb. Peppered Bacon: Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
1 lb. Maple Bacon: Bacon, Salt, Maple Flavor on Salt (Salt, Maltodextrin, Natural and Artificial Flavors, Modified Food Starch, Corn Syrup, Maple Syrup, Brown Sugar, Not More Than 2% Calcium Silicate Added to Prevent Caking.) Sugar, Sodium Phosphate, Sodium Nitrite.
1 lb. Cajun Bacon: Salt, Cajun Rub (Spices {Including Black, Red, White Pepper} Paprika, Dehydrated Onion, Dehydrated Garlic, Soybean Oil {As a Processing Aid}, Not More Than 2% Silicon Dioxide Added to Prevent Caking.), Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite.
1 lb. Peppered Bacon: Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
1 lb. Maple Bacon: Bacon, Salt, Maple Flavor on Salt (Salt, Maltodextrin, Natural and Artificial Flavors, Modified Food Starch, Corn Syrup, Maple Syrup, Brown Sugar, Not More Than 2% Calcium Silicate Added to Prevent Caking.) Sugar, Sodium Phosphate, Sodium Nitrite.
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