Cooking Instructions:
From Frozen:
Preheat oven to 375* F. Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165* F.
From Thawed:
Thaw in refrigerator for up to 48 hours.
Pre-heat oven to 375* F. Remove lid and bake uncovered for about 45-55 minutes or until internal temperature reaches 165* F.
From Frozen:
Preheat oven to 375* F. Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165* F.
From Thawed:
Thaw in refrigerator for up to 48 hours.
Pre-heat oven to 375* F. Remove lid and bake uncovered for about 45-55 minutes or until internal temperature reaches 165* F.
Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), Hashbrown Potatoes (Potatoes [dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved with Sodium Bisulfite), Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Spice. Contains: Milk, Wheat.
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