Annie Loveless first cooked up a batch of delicious preserves in 1951, and we've stuck to her exact recipe ever since -- just fruit, sugar and hours of cookin' and stirrin'!
We make our all-natural Peach Preserves with sliced peaches and pure cane sugar. We love to put 'em on more than just our world-famous biscuits! Try warming up some preserves to use as a dessert topping or delicious glaze for smoked, grilled or roasted pork, duck, and chicken.
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