Applewood Smoked Country Bacon - 1 lb

Applewood Smoked Country Bacon - 1 lb

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 8 reviews
Availability: In Stock
$12.00

Recipient's name
Log into address book
Qty.

Our country smoked bacon is dry-cured with salt and sugar, hit with a touch of applewood smoke and mighty tasty! No water is added so it won't shrink like those other bacons you may have tried. The dry cure method means that this bacon is safe out of refrigeration for up to 90 days, so it's safe to ship virtually anywhere!

  • Details
  • Reviews
  • Ingredients
The same delicious bacon we serve in the cafe - dry-cured and applewood-smoked.
Write a review
Applewood Smoked Bacon
Oct 8, 2014  |  By sylvia e - Brevard, NC
Review star icon Review star icon Review star icon Review star icon Review star icon
Always a pleasure to see the Loveless Cafe package arrive! The smoked bacon is our very favorite!! Thank so much!


Bacon lover
Oct 7, 2014  |  By Louise  - Cincinnati , OH
Review star icon Review star icon Review star icon Review star icon Review star icon
Loveless bacon is delicious! A bit expensive but worth the treat!


Applewood Bacon & Ham
Oct 7, 2014  |  By Mary A - Milton, FL
Review star icon Review star icon Review star icon Review star icon Review star icon
We love the Applewood bacon and the ham from the Loveless.


biscuit lover
Oct 5, 2013  |  By Carol  - Conyers, GA
Review star icon Review star icon Review star icon Review star icon Review star icon
Yummy, as always!


country bacon
Feb 2, 2013  |  By Jacquie N - Gwinn, MI
Review star icon Review star icon Review star icon Review star icon Review star icon
My sister-in-law sent my husband and I a gift pack, my husband makes his own dry cured bacon and your product was just as good. We both really enjoyed it.


Best Bacon EVER
Oct 16, 2012  |  By Tara  - croton hudson, NY
Review star icon Review star icon Review star icon Review star icon Review star icon
Seriously the best bacon I have ever eaten. My kids now only ask for the TN Bacon, nothing else will do!


Owner of Big Chowders Chowder
Sep 21, 2012  |  By John D - Portland, OR
Review star icon Review star icon Review star icon Review star icon Review star icon
Fantastic bacon to eat, but even better in Clam Chowder. I've been using the smoked cured bacon for four years in my Clam Chowder that i served at Oregon and Oregon State football tailgaters. 80 quarts will be served and completely eaten by the end of the game. It's your bacon that is the secret ingredient!!!


Great Bacon
Mar 5, 2009  |  By Sally H - n/a, AL
Review star icon Review star icon Review star icon Review star icon Review star icon
Not since our local, family owned meat market closed several years ago have I had such great smoked bacon. I just received it yesterday and I couldn't wait to try it. From the moment I opened the package and smelled that wonderful aroma until I put the last bite in my mouth I knew I had finally found a fantastic pound of bacon. We're going to try the ham tomorrow night. My family roots are in the South and you can't find good smoked meats in this area. You'll be hearing from me again. Thank you, thank you, thank you

Applewood smoked bacon. One pound.

Close